193: Restaurant Critic Week with Ryan Sutton

1

Introduction

00:00 • 2min

2

What a Big Surprise!

01:41 • 4min

3

Are Restaurant Reviewers or Uneconomical?

06:02 • 4min

4

Is Your Coffee, Caffeine, Food Intake While Writing?

10:11 • 2min

5

New York City: What's Going on at Rock Center?

12:22 • 4min

6

Hudson Yards and Subterranean Restaurants

16:01 • 2min

7

Is That a Good Restaurant?

18:06 • 3min

8

The Hate Speech About Tack Room Hits a Nerve

21:23 • 2min

9

The Point of Criticizing Hudson Yards Before It Opens

23:30 • 2min

10

When Do You Feel the Most Pressure as a Writer?

25:22 • 2min

11

Small Restaurants in New York City?

27:42 • 3min

12

The End of the World Restaurant Trend

30:41 • 2min

13

The End of the World Party Trend?

32:44 • 2min

14

Is There a Way to Beat Resy?

35:08 • 2min

15

Restaurant Reservations

36:47 • 3min

16

Restaurant Critics

39:52 • 3min

17

The Best Meal You've Had While Reviewing Restaurants New York

42:27 • 3min

18

Is There a Book in the Back Pocket?

45:17 • 2min