193: Restaurant Critic Week with Ryan Sutton
This Is TASTE
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When Do You Feel the Most Pressure as a Writer?
When you know that many people are going to be exposed to your opinions, I can get pretty nervous sometimes. It's not about getting cold feet. It's about kind of wearing the weight of the world in your shoulders. And so I had more than a few sleepless nights as I prepared for reviewing the larger Hudson Yards complex where I kind of dropped a whole bunch of reviews on one day.
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