193: Restaurant Critic Week with Ryan Sutton
This Is TASTE
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Is That a Good Restaurant?
Net: Do you have any regrets from when you maybe went a little hard? You went a little deep with the critical assessment of a restaurant. Net: No, but that's not a glib no. I'm paranoid to the nth degree about fact checking. And so I'm constantly reassessing, you know, just about everything I do.
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