193: Restaurant Critic Week with Ryan Sutton
This Is TASTE
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The Point of Criticizing Hudson Yards Before It Opens
"It's not about whether these restaurants are necessarily forgive the forgive this point of view about them being good or bad," he says. "It's about criticizing who gets to be there and what is this part of the city going to look like?" He adds that when a restaurant closes, then you can still think critically about whether it should have been in the first place.
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