193: Restaurant Critic Week with Ryan Sutton
This Is TASTE
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Restaurant Critics
You want to make sure that your opinion about a very specific thing that happens over the course of a single evening is not existing within a vacuum. You know, in a different way of going to a restaurant as a critic is not like watching a movie. And so you can have this hopefully erudite and delightful conversation that tries to unpack some ofnot just the service and execution issues regarding the food.
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Transcript
