193: Restaurant Critic Week with Ryan Sutton
This Is TASTE
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The End of the World Restaurant Trend
There's just something wonderful and whimsical about the modern restaurant feeling like a party after we've all spent too much time inside of our apartments. And I think your readers definitely would tap into some of these, like lesser known South American restaurants that you speak of and really appreciate it. Is there a trend or movement happening not so not tied to a country or culture but something else that maybe we're not seeing that you're seeing?
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