

MIKEY PEARCE: £17 MILLION TARGET + 50 RESTAURANTS IN A FEW YEARS! 044
Aug 31, 2022
Mikey Pearce, founder of Clean Kitchen, is reshaping the plant-based fast food scene. In this lively chat, he shares his journey from YouTuber to restaurant mogul, aiming for 50 locations in just two years. Mikey discusses the innovative use of satellite kitchens and the impact of veganism on consumer trends. He dives into the challenges and triumphs of launching a vegan kiosk at Tottenham Football Club, and humorously ponders potential boxing matches with fellow influencers while emphasizing the importance of passion in business.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Intro
00:00 • 2min
Plant-Based Fast Food Revolution
02:11 • 11min
Navigating Career Uncertainty in the Digital Age
13:04 • 2min
Plant-Based Pivot: Building a Vegan Business
15:02 • 9min
The Rise of Digital Entrepreneurs
24:27 • 16min
Navigating Cancel Culture in the Digital Age
40:51 • 12min
From Influence to Leadership: Navigating the Entrepreneurial Journey
52:31 • 19min
Pioneering Vegan Cuisine in Football Culture
01:11:18 • 2min
Navigating Hospitality Challenges
01:12:58 • 4min
Boxing Banter and Business Growth
01:16:41 • 14min