MIKEY PEARCE: £17 MILLION TARGET + 50 RESTAURANTS IN A FEW YEARS! 044
The British Entrepreneur
Pioneering Vegan Cuisine in Football Culture
This chapter explores the ambitions and hurdles of launching a vegan food kiosk at Tottenham Football Club, assessing fan reactions and current vegan trends. The founders share inspiring anecdotes and their vision of expanding Clean Kitchen to 40 UK locations and potential markets in the US.
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