Mikey Pearce, founder of Clean Kitchen, is reshaping the plant-based fast food scene. In this lively chat, he shares his journey from YouTuber to restaurant mogul, aiming for 50 locations in just two years. Mikey discusses the innovative use of satellite kitchens and the impact of veganism on consumer trends. He dives into the challenges and triumphs of launching a vegan kiosk at Tottenham Football Club, and humorously ponders potential boxing matches with fellow influencers while emphasizing the importance of passion in business.
