MIKEY PEARCE: £17 MILLION TARGET + 50 RESTAURANTS IN A FEW YEARS! 044
The British Entrepreneur
Navigating Hospitality Challenges
This chapter explores the evolving strategies of hospitality businesses utilizing satellite kitchens and addressing the industry's challenges, such as staff shortages and rising energy costs. It emphasizes the need for flexibility and diversification of revenue streams in response to economic shifts and the impact of recent events like Brexit and the pandemic.
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