Eat Your Crust

Our Beef With Cooking

Apr 7, 2021
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Episode notes
1
Introduction
00:00 • 2min
2
How to Cook for Yourself
02:00 • 2min
3
How to Survive a Pandemic
03:53 • 2min
4
The Importance of Daily Cleaning
05:28 • 2min
5
The Power of Thinking About Cooking
07:04 • 3min
6
How to Make Spicy Noodles
09:43 • 3min
7
How to Use a Pasta Pot
12:36 • 2min
8
How to Choose the Right Cookware for Your Family
14:17 • 2min
9
The Always Pan
15:47 • 2min
10
The Roller Coaster Ride of Instant Pots
17:39 • 2min
11
The Non-Toxic Cast Iron Pan
19:57 • 2min
12
How to Use a Carbon Steel Pan
22:19 • 2min
13
How to Season a Cast Iron Pan
24:28 • 2min
14
The Importance of Safety Features in Cookware
26:11 • 3min
15
The Burn That Affects Me Emotionally
29:23 • 2min
16
The Importance of Mental Prep
31:20 • 2min
17
The Importance of Bay Leaves
33:13 • 2min
18
The Importance of Dark Vinegar in Korean Cooking
34:53 • 2min
19
How to Make Oyster Sauce
36:48 • 2min
20
The Benefits of Brown Sugar Hacks
38:53 • 2min
21
How to Make Brown Sugar
40:28 • 2min
22
How to Make a 24 Hour Broth on the Stove
42:48 • 2min
23
The Importance of Cooking Time
44:34 • 3min
24
Chicken Paranoia
47:10 • 3min
25
The Importance of Simple Recipes
50:05 • 2min