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Our Beef With Cooking
Eat Your Crust
The Importance of Bay Leaves
In the US, like I think there's more of a value mentality. So then stuff is still sold at bulk. But what are the things that Chris and I were talking about in like our pre recording chat was like Bay leaves. Oh my God. What does that even use for? And every recipe needs like one and you just like have to buy the little bottle that comes with it.
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