How to Make Oyster Sauce

Oyster sauce comes in a glass bottle that is unsqueasible and the lid is also like very small. I was just like, dude, this needs to come in like sriracha bottles. Cause then you can like squeeze it out and it's like the same material. And then one thing that I do is if we're reaching the end of the oyster sauce bottle is I'll put a little bit of warm water in it and shake it around. Because usually it's like concentrated. So she might add a little water or like the water comes out from the veggies or whatever. "I have so many vinegars. They add up"