Eat Your Crust cover image

Our Beef With Cooking

Eat Your Crust

CHAPTER

How to Use a Carbon Steel Pan

"I don't know if I'm ready to give up the convenience yet," she says. "Before you even use the carbon steel to cook, you actually have to season it first" The pan goes from this like nice clean gray that looks kind of like stainless steel color to a very amberish brown color after being used once.

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