Our Beef With Cooking
Eat Your Crust
00:00
How to Season a Cast Iron Pan
"I have like very, very limited upper body strength. So I'm like trying to lift this pan with like one arm and I'm like, Oh my God, I can't hold this for longer than like one minute," he says. "And then you're like, oh, this matches like my rough lifestyle. I can finally use it."
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