Dinner SOS by Bon Appétit
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
Jul 30, 2024
René Redzepi, a trailblazer in Nordic cuisine, joins food culture writer Matt Goulding to explore the intricate relationship between food and the environment. They discuss their docu-series 'Omnivore,' highlighting the cultural significance of ingredients like rice and coffee. The conversation dives into how climate change impacts our food choices and encourages a sustainable approach to eating. They advocate for understanding food origins and the stories behind ingredients, urging listeners to cultivate a hopeful perspective on food systems.
26:03
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Quick takeaways
- The podcast highlights the vital connection between food, climate, and sustainability, emphasizing the urgent need for informed consumer choices to combat climate change.
- René Redzepi and Matt Goulding discuss how specific ingredients like bananas and tuna reflect broader cultural histories and globalization's impact on our food systems.
Deep dives
The Importance of Food and Climate Connection
The series explores the profound relationship between food and climate by connecting various ingredients to their agricultural contexts. It emphasizes that food is not just about cooking but is an extension of the environment, shaped by factors such as weather patterns and temperature changes. Each episode covers the journey of a specific ingredient, showcasing how culture and climate influence its production. This perspective invites viewers to reflect on how their food choices impact the planet and highlights the urgency of recognizing these connections in the face of climate change.
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