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7min chapter
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
Dinner SOS by Bon Appétit
Food Choices and Sustainability
This chapter examines the relationship between food choices and their environmental and societal effects, emphasizing the significance of understanding food origins. It highlights examples from sustainable coffee practices in Rwanda and innovative culinary adaptations in Spain to address sustainability amid climate change.
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highlights
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