Dinner SOS by Bon Appétit cover image

We Are What We Eat: A Conversation with René Redzepi & Matt Goulding

Dinner SOS by Bon Appétit

CHAPTER

Rethinking Dinner in the Face of Climate Change

This chapter delves into the impact of climate change on food practices, encouraging a reevaluation of our meal choices. It highlights the importance of local ingredients, cultural heritage, and sustainable eating habits for community health and environmental well-being.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner