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2min chapter
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
Dinner SOS by Bon Appétit
Rethinking Dinner in the Face of Climate Change
This chapter delves into the impact of climate change on food practices, encouraging a reevaluation of our meal choices. It highlights the importance of local ingredients, cultural heritage, and sustainable eating habits for community health and environmental well-being.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode