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6min chapter
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
Dinner SOS by Bon Appétit
Culinary Connections with Nature
This chapter explores the profound relationship between food and nature, stemming from insights during the pandemic. It emphasizes the significance of essential ingredients and flavors in enhancing culinary experiences while advocating for sustainable food practices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode