
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
Dinner SOS by Bon Appétit
Intro
This chapter delves into the docu-series 'Omnivore', which examines the cultural significance of foods like rice and coffee. The conversation focuses on the journey of these ingredients from their origins to the dinner table, highlighting their connections to climate change and cultural stories.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.