We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
Dinner SOS by Bon Appétit
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Intro
This chapter delves into the docu-series 'Omnivore', which examines the cultural significance of foods like rice and coffee. The conversation focuses on the journey of these ingredients from their origins to the dinner table, highlighting their connections to climate change and cultural stories.
Transcript
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