We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
Dinner SOS by Bon Appétit
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Exploring Cultural Identity Through Culinary Ingredients
This chapter examines the role of ingredients, especially chili, in defining cultural identity and personal stories, with Serbia as a focal point. It delves into the historical transformations of food, portraying it as a 'movable feast' that intertwines geography, history, and culinary traditions.
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