Investing in Regenerative Agriculture and Food

153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it

Feb 22, 2022
Ask episode
Chapters
Transcript
Episode notes
1
Introduction
00:00 • 2min
2
The Big Food Redesign
01:54 • 5min
3
The Food System Is a Major Driver of Many of the Problems We Face
06:25 • 1min
4
Circular Design for Food
07:40 • 5min
5
Speculative Food Products of the Future
12:31 • 3min
6
Using the Fool Landscape
15:28 • 4min
7
What's the Difference Between Better Sourcing and Circular Design for Food?
19:39 • 4min
8
Food Design and the Principles of Circular Economy
23:16 • 4min
9
How Do We Get the Scale Peace?
27:10 • 1min
10
What Are the Action Areas for Transformation?
28:10 • 5min
11
Is There a Threat to Your Supply Chain?
33:18 • 3min
12
Redemptive Agriculture Is Increasingly Popular Right Now
36:12 • 2min
13
Regeneration Versus Practices
38:00 • 5min
14
Is There a Missing Link in Regenerative Systems?
42:38 • 2min
15
Agra Forestry Is a Good Example of Sequestering That Carbon
44:51 • 6min
16
The Importance of Diversity in Food
50:22 • 2min
17
Investing in Regenerative Agriculture and Food Podcast
52:47 • 4min