153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Investing in Regenerative Agriculture and Food
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Circular Design for Food
circular economy is based on three principles of eliminating waste and pollution, circulating nutrients and products at their highest value. And so we can take these principles and apply them throughout all aspects of our economy to move from a linear, make waste system to one that is restorative and regenerative by design. We've found that about forty % of the agricultural land in the e u and u k are supplying ingredients to the top ten f m c g and retailers. The current design of the things we find in the super market, thals, and even potentially the fresh stuff, is not made for rejind of agriculture or practices. It's tlkn nbout, re designing business models
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