153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Investing in Regenerative Agriculture and Food
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Food Design and the Principles of Circular Economy
Food design is the set of decisions that are made at the product level about how food should look, it should taste and its price. Circlar design for food applies principles of circular economy to every aspect of th food design. The four main design opportunities that companies w can use and can combine to achieve the best outcomes sor this is using divers ingredients, using lower impact ingredients, shifting from animal base products to plant baste ingredient. And then last but not least, a really important thing as well is attue' thinking about the packaging as well.
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