153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Investing in Regenerative Agriculture and Food
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Regeneration Versus Practices
Egentiv isnt about just bolting on a few new practices here and there, but it's about transforming landscapes. We need rigor to measure the outcomes of regenerative farming in Brazil. Food buyers must move away from an expectation that they will be able to just sourt exactly same ingredients with regentive as a little by a little ad on at the end. If you were forced to put a billion dollars to work, where would you start? And what would be your priorities?
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