352: Tracking Calories for Fat Loss; Environmental Toxins and Hormone Disruption; Red Meat and Type 2 Diabetes | Max Lugavere and Luke Cook
Dec 13, 2023
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Luke Cook, actor, comedian, and health science enthusiast, discusses topics such as tracking calories for fat loss, environmental toxins and hormone disruption, and the potential dangers of red meat. They also touch on misconceptions around protein and carbohydrates for muscle growth, the risks of using glyphosate at home, and tips for boosting the immune system during the cold and flu season.
Using social media between sets can lead to decreased lifting performance.
Red meat intake may not significantly impact glycemic and insulinemic risk factors.
There is a lack of accountability and potential conflicts of interest in the health information space.
Deep dives
Influence of Social Media on Lifting Performance
Using social media between sets can lead to mental fatigue and decreased lifting performance. Strength-trained men who spent 30 minutes on social media had a 15% lower volume load compared to those who watched a documentary. Taking longer rests in between sets is generally beneficial for recovery and lifting intensity.
Red Meat and Type 2 Diabetes
A study from Harvard claimed that red meat consumption increases the risk of type 2 diabetes by 46%. However, a systematic review of randomized control trials found that red meat intake does not significantly impact glycemic and insulinemic risk factors. Properly controlled studies are needed to establish cause and effect relationships.
Controversies Surrounding Nutrition Expert Walter Willett
Walter Willett, head of nutrition at Harvard, has faced criticisms for his bias towards plant-based eating and affiliations with plant-based food companies. His work promoting sugar over protein and his involvement with the EAT-Lancet report have raised concerns about potential conflicts of interest.
Lack of accountability and commercial relationships with influencers
The episode discusses a situation where a certain group failed to disclose their commercial relationship with the soda lobby and deflected blame onto wellness influencers who called them out. This highlights a lack of accountability and the intertwining of industry and health in the information space.
Impact of endocrine disruptors on fish and human health
The podcast delves into the issue of endocrine disruptors and their impact on fish and human health. It explores a study on catfish turning into females due to exposure to certain compounds. The discussion raises concerns about the effects on human hormone balance and highlights the need for more awareness and research in this area.
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