This chapter explores the history and safety concerns regarding the herbicide glyphosate, focusing on its impact on genetically modified crops and the evolving science around its effects. It questions the legality and implications of glyphosate use as a desiccant for oats, as well as the potential limitations of the EU's ban on certain foods and chemicals.
Luke Cook is an actor, comedian, content creator, health science enthusiast, and former podcaster.
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