Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35
Introduction
00:00 • 2min
Florence Pugh on Food and Drink
01:32 • 2min
The Secret Ingredient: Calus Caviar Spread
03:30 • 2min
Florence Pugh and the Dream Restaurant
05:04 • 3min
Crueltating
08:20 • 2min
The Murky Boy and the Good Person
09:58 • 3min
Kettle of Frogs: A Different Kind of Fish
12:37 • 3min
The Importance of Catering in Filmmaking
15:34 • 2min
The Problem With Water
17:22 • 2min
How to Cope When You're in the States
19:14 • 2min
The Dream Restaurant
21:24 • 3min
How to Have a Good Time at Dukes
24:09 • 2min
The Importance of Promising
25:53 • 2min
How to Spread Butter on Bread and Butter in a Restaurant
27:35 • 2min
The Importance of Helping Move Plates
29:22 • 3min
The Importance of Reading the Menu
32:34 • 3min
The Importance of Quality Ingredients
35:07 • 2min
The Most Watery Thing That's Ever Happened
36:51 • 2min
Benita's Cucumber and Banana
38:41 • 3min
The Teverna, the Mama of the Tevermana
41:40 • 2min
How to Make Greek Salad
43:15 • 2min
Static Leg by Florence Pugh
44:59 • 2min
The Greek Aesthetic of Feta
47:13 • 2min
How to Make Pasta With Straws
49:28 • 4min
Granny Pat's Goose on the Dream
53:26 • 3min
Granny Pat and the Midsomer Premiere
56:23 • 3min
The Fish Festival: A Surreal Story
59:35 • 6min
The Goose, the Confidence, and the Stiffado
01:05:25 • 2min
How to Make a Good Tirmisou
01:07:45 • 2min
Cadbury's Chocolate Spread
01:10:01 • 2min
The Importance of Coffee Vodka
01:11:43 • 2min
The One Thing My Mum Never Let Me Have
01:13:14 • 3min
The Fucking Duck Dish
01:16:37 • 2min
Florence and the Mayquins
01:18:20 • 2min
The Off Menu Podcast With Florence Pugh
01:20:13 • 4min