Ep 185: Florence Pugh
Off Menu with Ed Gamble and James Acaster
00:00
How to Make a Good Tirmisou
I'm doing like, I'm double-fisting. So much respect for this menu. We love it when people like drinks with everything. And then I'll do two drinks as well. Just in case I get like, ooh, ooh. Because you know you're going to order another one anyway. Oh, but hold on. What's happened? Well, because you're not getting too drink. You wouldn't do it with the straight out of the freezer glass drinks. You're not getting two of them because then the glass is going to go all crummy. Stop asking questions about this. Okay we go on forever. But I want to load this biscuit on
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