Ep 185: Florence Pugh
Off Menu with Ed Gamble and James Acaster
00:00
Crueltating
I didn't know the same thing as I actually do like crudetated. So I don't want anyone to feel bad about... Also, they ran around New York getting all the most amazing dips and everything so I'm not going to completely crap on them. But it's funny how it's got so elaborate over the years. Originally it was just some cucumber and some hummus. And now it's like sprinkled with feta from, I don't know, heavens. It's heaven feta. If you had all the carrot batons and the cucumber batons and celery batons in a tub of banana pudding, would you dip them in? Hell yeah.
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