Ep 185: Florence Pugh
Off Menu with Ed Gamble and James Acaster
00:00
The Greek Aesthetic of Feta
I don't really eat rabbit anyhow. It's just the granny stiffado stew that you're lucky to have a portion of because she makes like a batch and then if you're there at the right time of day, it's very soft meat. You see the slow-cut thing? Yeah, it is. And so it's like bits of vegetables and potato and a bit of their horta, which is like their mountain kind of weed that you get to eat. I'm happy to admit with Feta, I'm digging around and not to get my portion and I want maximum Feta. How where do you stand on bread bowls? I've never had one.
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