Ep 185: Florence Pugh
Off Menu with Ed Gamble and James Acaster
00:00
The Fucking Duck Dish
I like food that's interactive. There's a lot of smooshin going on these days. Side dish, a Greek salad, block of fat on the top, not in cubes. Drink. So you want burrowo, they pino, noir, be them in a freezer glass,. But you're having those with each. Dessert, a turimasu. And then after that, a phogata with a lotus biscuit. Especially martini. Not too sweet. All of it sounds delicious. Thank you.
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