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The Brü Lab
Episode 163 | Applying The Science: The Gas Hopper
Jul 10, 2024
Brülosophy contributor Jordan Folks discusses innovative hop techniques like the gas hopper for beer. Topics include hop aroma preservation, equilibrium method for hop infusion, off-gassing in kegs, IPA brewing techniques, and flavor dynamics of hops.
01:09:16
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Quick takeaways
- Utilizing gas hopper method enhances hop aromas without cold side oxidation.
- New yeast strain W04 Paramount aids in producing optimal hard seltzers.
Deep dives
Paramount Seasonal Strain for Seltzer Fermentations
Imperial Yeast debuts W04 Paramount, a strain aiding brewers in producing optimal hard seltzers with low fusal alcohols and gluten-free mediums, addressing the challenges faced using standard ale or lager strains. This clean and aggressive fermenter ensures excellent seltzer quality, catering to the rising demand for hard seltzers as a popular daydrink option.
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