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Episode 163 | Applying The Science: The Gas Hopper
The Brü Lab
Pitching Rates for Non-Alcoholic Beer and Maintaining Hop Aroma
Exploring recommendations for adjusting yeast pitching rates according to original gravity, questioning the need for high rates in low sugar non-alcoholic beer brewing, proposing an experiment to compare normal and low pitching rates. Later, discussing strategies to preserve hop aroma in beer and utilizing a gas hopper for home brewing.
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