Episode 163 | Applying The Science: The Gas Hopper
The Brü Lab
00:00
Exploring Keg Off-Gassing and Hoppy Aroma Applications in Beer Brewing
Exploring the concept of kegs emitting sulfur off-gas affecting beer quality, the chapter delves into capturing fermentation gas for experimentation to enhance aroma and flavor in beer. The speakers discuss methods like purging kegs and suggest conducting experiments to evaluate the impact on aroma and flavor, while also considering practical uses for maintaining hoppy characteristics in beer.
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