Episode 163 | Applying The Science: The Gas Hopper
The Brü Lab
00:00
Exploring the Aroma and Flavor Dynamics of Hops in Brewing
This chapter dives into the relationship between aroma and flavor in hops, exploring different taste and smell profiles like fruity, citrusy, and herbal notes. It discusses the influence of dry hopping levels on beer taste, preference for Lupo Max over Cryo hops, and techniques to preserve hoppy characteristics by minimizing oxidation and optimizing brewing processes.
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