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5min chapter
Episode 163 | Applying The Science: The Gas Hopper
The Brü Lab
Intro
The chapter explores the growing popularity of hard seltzer water and introduces a new yeast strain to improve seltzer fermentations. It also delves into strategies for enhancing hop aromas in beer, including innovative techniques and products, while promoting exclusive content through their patron program.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode