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3min chapter
Episode 163 | Applying The Science: The Gas Hopper
The Brü Lab
Exploring Hop Aroma, Dry Hopping Efficiency, and Flavor Layering in IPAs
This chapter delves into the challenges of dosing ingredients into beer, the inefficiencies of dry hopping, and strategies to improve hop aroma and flavor in IPAs. The speakers emphasize the importance of modifying dry hopping methods and layering flavors to preserve shelf stability.
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