Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34
Introduction
00:00 • 3min
Katherine Spires: A Culinary Anthropologist and Food Anthropologist
02:59 • 2min
The Importance of Lifestyle Journalism
05:11 • 2min
The Coolest Thing About Travel Writing
07:30 • 3min
The History of Turtle Soup
10:13 • 2min
The Importance of Backstory in Food Research
12:03 • 2min
The Importance of Fats in the Winter
14:08 • 4min
The Importance of Feasts
18:27 • 2min
American Feast Day
20:03 • 2min
The History of American Holiday Season Feasting
21:37 • 2min
The Importance of Thanksgiving
23:17 • 4min
The New England Thanksgiving Menu
27:17 • 2min
The History of Thanksgiving
29:20 • 2min
The History of Green Bean Casserole
31:00 • 3min
The Origins of Cranberry Sauce
33:43 • 2min
The History of Thanksgiving
35:26 • 2min
Thanksgiving: A Bitch Since 1621
37:03 • 2min
The Great Philology Is Not a Word
38:44 • 2min
The History of Friends Giving
40:19 • 3min
The Most Controversial Thanksgiving Dish
42:51 • 2min
The Disgusting Excess of Mashed Potatoes
45:10 • 2min
The Importance of Sharing Plates
46:56 • 2min
The Importance of Feast in Italian Culture
49:06 • 2min
Lifestyle Home Water Filter
50:46 • 3min
Roman Feasts and Vomitariums
54:14 • 2min
The Evolution of Feast Foods
56:15 • 2min
Why the Holidays Revolve Around Foods and Feasts
58:36 • 2min
The Psychological Effects of Sharing Emu With Others
01:00:56 • 2min
The Importance of Community in America
01:02:59 • 3min
How to Deep Fry a Whole Turkey
01:05:46 • 2min
The Importance of the Cornucopia as a Centerpiece
01:07:20 • 2min
The Difference Between a Feast and a Banquet
01:09:04 • 2min
How to Make Your Feasts Better
01:10:49 • 2min
The Secret of Deep Fried Turkey
01:12:19 • 3min