The idea of having like flavored food, I think as Northern Europeans started traveling the globe, they were like, what the hell? This tastes good. And you can still to this day see regional differences in what people consider necessary for a Thanksgiving dinner.
Loosen your belts and tuck a napkin under your chin because feasting season is here. Katherine Spiers -- journalist, food anthropologist and host of the wondrous culinary history podcast Smart Mouth -- lets Alie belly up for a buffet of questions about winter gatherings, Thanksgiving myths, stuffed peacocks, green bean casseroles, potato backstories, Friendsgivings, the hazards of deep frying, the eels of Jesus, some stuffing horrors and more.
Listen to Smart Mouth (perhaps the episodes with Alie "Lobster Roll" Ward & Steven Ray "Corndogs" Morris?)
Katherine Spiers's website, Twitter & Instagram. Her brand new podcast network is TableCakes.
Special thanks to poet and writer Kenzie Allen (@cerena on Twitter) for the insight & resources on Native perspectives of Thanksgiving.
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Sound editing by Steven Ray Morris
Theme song by Nick Thorburn
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