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Food Anthropology (FEASTS) with Katherine Spiers
Ologies with Alie Ward
The Origins of Cranberry Sauce
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According to Smithsonian, Americans eat over 5 million gallons of cranberry sauce just during the holiday season. A former lawyer who bought a bog and made a business out of it started being sold in 1914 thanks to Marcus Jiren. He probably didn't realize just how many Jireni tracked infections that he would help.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode