Ologies with Alie Ward cover image

Food Anthropology (FEASTS) with Katherine Spiers

Ologies with Alie Ward

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The Origins of Cranberry Sauce

According to Smithsonian, Americans eat over 5 million gallons of cranberry sauce just during the holiday season. A former lawyer who bought a bog and made a business out of it started being sold in 1914 thanks to Marcus Jiren. He probably didn't realize just how many Jireni tracked infections that he would help.

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