Ologies with Alie Ward cover image

Food Anthropology (FEASTS) with Katherine Spiers

Ologies with Alie Ward

00:00

The New England Thanksgiving Menu

Oysters and mussels are a big part of the New England Thanksgiving menu. Roasted flesh just tastes good on its own, so you don't have to do a lot with it. They had an abundance of meat, which is rare, but they weren't like coming up with new recipes.

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