I like finding out new stuff all the time. I think it's been such a way in for me to understand more about the way that the world works, which is really cool. Make things ahead of time, reheat them and add more dairy. That's just math. Harvard did a whole thing. It's even hawking to do a whole paper about just adding some buttermilk. Everyone should see that movie. Really good film. You can prep so much food that you think you can'tprep. And even like make your mashed potatoes at a time. So that's kind of the secret.
Loosen your belts and tuck a napkin under your chin because feasting season is here. Katherine Spiers -- journalist, food anthropologist and host of the wondrous culinary history podcast Smart Mouth -- lets Alie belly up for a buffet of questions about winter gatherings, Thanksgiving myths, stuffed peacocks, green bean casseroles, potato backstories, Friendsgivings, the hazards of deep frying, the eels of Jesus, some stuffing horrors and more.
Listen to Smart Mouth (perhaps the episodes with Alie "Lobster Roll" Ward & Steven Ray "Corndogs" Morris?)
Katherine Spiers's website, Twitter & Instagram. Her brand new podcast network is TableCakes.
Special thanks to poet and writer Kenzie Allen (@cerena on Twitter) for the insight & resources on Native perspectives of Thanksgiving.
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Sound editing by Steven Ray Morris
Theme song by Nick Thorburn
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