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Food Anthropology (FEASTS) with Katherine Spiers
Ologies with Alie Ward
The Importance of Backstory in Food Research
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I think it depends on the audience. Sometimes people are too general. People have said things like anything fraud. If you actually get a little bit more specific and you say something like enchiladas, then we can go into like why there's a rolled nocastole pan and why they have sauce on them. Tex-Mex is fascinating because I didn't know that like a bunch of German Jews had moved to Texas in the 1800s. And so papa. Now, let's talk about feasts. Yes. Do you hate them? Are you over them? Do you anticipate them? It's stupid to be like, oh, I can't wait to fill up on
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