Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Introduction
00:00 • 3min
The Delta 757-300's Hot Cabin
02:59 • 3min
Delta's Delay in the Air
05:44 • 4min
United and American Report Strong Second Quarter Earnings
09:58 • 3min
The House of Representatives Passes a Bipartisan FAA Reauthorization Bill
13:25 • 2min
The Importance of Regular Medical Checkups for 67 Year Old Pilots
15:38 • 4min
Gate Group's Business Overview
19:23 • 2min
The Challenges of Serving Meals on Airplanes
21:25 • 2min
The Difficulty of Recovering From the Pandemic
23:55 • 2min
Air Lines' One-Upsmanship in Meal Service
25:39 • 2min
The Rise of Airline Meals
27:59 • 2min
The Importance of Focusing on the Front of the Airplane
29:30 • 3min
The Challenges of Overcrowding in Lounges
32:59 • 2min
The Consolidation of the Airline Catering Space
34:56 • 2min
The GATE Group's Growth Opportunities
37:21 • 2min
The Future of Food Service in the North American Market
39:20 • 2min
The Future of Cooking
41:06 • 2min
The Most Memorable Meal in an Aircraft
42:48 • 2min
Delta's Earnings for the Second Quarter
44:31 • 6min
Air France KLM's Merger With Lufthansa
50:05 • 3min
The Importance of Flexibility in Aircraft Operations
53:34 • 3min
The Importance of Flexibility in Airline Operations
56:59 • 3min