Air Lines' One-Upsmanship in Meal Service

Airline had to let a lot of people go at a certain point in time, or at least curtail their hours that they work. This year is up for a much better start, and we are basically really hitting it on all cylinders everywhere. We have doubled down on recruiting and are basically back to pre-COVID staffing levels. Now basically focuses on training and retention of these people because it's always a difficult job.