
Restaurant Unstoppable with Eric Cacciatore 851: Rudy Miick and Robert Sloop-More Equitable Business Model-Round Table
Dec 16, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45
Introduction
00:00 • 3min
Restaurant on Stoppable Podcast - What's on Unstoppable?
02:59 • 4min
The Restaurant Business - What's the Stage of Development?
06:39 • 3min
How to Share Profit and Revenue in a Small Business
09:19 • 4min
Restaurants - I Can't Give Up Any of My Profit
12:56 • 4min
Is There a Labor Shortage?
16:57 • 4min
Food Service Jobs Aren't Created in the Beginning
20:38 • 5min
I've Got Mine and You're Just an Hourly Employee
26:00 • 2min
Restaurant Industry Operate Under the Same Models That a Regular Business Tos
28:06 • 2min
Restaurant Tours
29:37 • 3min
The Bar Has Been Led So Far, I'm Out Now.
32:38 • 2min
The Restaurant Model - You're Not Going to Have Burn, Right?
34:27 • 2min
You Don't Have to Be a Model, Just Answering Our Hidden Quester, Yes.
36:12 • 2min
The Kaise Model
38:25 • 2min
Restaurants, I'm Going to Have a Big Smile on My Face.
40:17 • 5min
Equity Sharing, Profit Sharing - It's a Both End
45:44 • 2min
Do You Know How to Make a Living Wage?
47:46 • 2min
Theoretical Models Aren't a Solution, Right?
50:06 • 4min
How Come We Never Tried Those Before?
54:04 • 4min
The Future of Technology in the Restaurant Industry
57:43 • 2min
The Back of the House Is Going to Look Like an Ordimated Factory
59:43 • 2min
Do We Restore Beyond Hospitality?
01:01:45 • 4min
O Ks, Rey, I'm Going to Make You Feel Good
01:05:17 • 2min
Are You Playing With You?
01:07:01 • 2min
Is Your Return on Investment Going to Be Extraordinary?
01:09:04 • 2min
Day's Episode Is Bringing to You by Seven Shifts
01:11:09 • 2min
Slash Unstoppable - I'm Stuck
01:13:31 • 2min
What Are the Differences Between Profit Sharing and Bonuses?
01:15:58 • 3min
The Glossary of Terminology
01:19:09 • 2min
What's the Difference Between Base and Net?
01:21:37 • 2min
The Management Deal Concept - I'm in a Cell.
01:23:13 • 2min
The First Conversation That Needs the Happiest Is Financial Literacy
01:25:08 • 3min
How to Boil Water and Make Toast Without a Toaster
01:28:15 • 3min
Reverse Engineer, Equity Sharing, Hybrid Model?
01:30:47 • 3min
What's in Your Top Line That I'm Missing?
01:33:52 • 2min
Paying Off Revenue as Gross Sales and Net Profit Is an Option
01:35:31 • 2min
Gross vs Net
01:37:49 • 1min
What's the Base Above the Target?
01:39:18 • 2min
Do You Have a Profit Sharing Model?
01:41:09 • 2min
Is Minimum Wage Going Up?
01:43:14 • 2min
The Gross Profit Piece Is Still Gross With Sales
01:45:14 • 4min
The Standard Restaurant Model Makes 295 Thousand to Ownership.
01:49:11 • 6min
What's Youroper Profit Margin Onus?
01:54:52 • 3min
How to Attract a Higher Quality Employee
01:57:34 • 2min
Restaurant Stoppable - Part 2
01:59:18 • 4min
