Restaurant Unstoppable with Eric Cacciatore cover image

851: Rudy Miick and Robert Sloop-More Equitable Business Model-Round Table

Restaurant Unstoppable with Eric Cacciatore

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The Restaurant Business - What's the Stage of Development?

As early as 86, 87 there is no money in a restaurant model for five, six, seven managers at that base rate. So what immediately became clearer was, well what about profit sharing of some model? And our profit sharing a evolved to both gross and net. One of the great gifts of the restaurant business is there's all kinds of options for equity and growth if we change our perspective. If ad nhat can evolve into percentagesand again, it's not my i i can wax,. How do you get minority shares? Sweat equity?

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