Restaurant Unstoppable with Eric Cacciatore cover image

851: Rudy Miick and Robert Sloop-More Equitable Business Model-Round Table

Restaurant Unstoppable with Eric Cacciatore

00:00

The Bar Has Been Led So Far, I'm Out Now.

The cost of entry is so low that most pogan petic, fuck this. I'm in for ten thousand dollars and i'm out now. You still have the mentality that it has to be free. If it's not free, i'm not interested in listening to it. It's like a restaurant tour. Whell, we're talking about a haha. Haroe's laughing because he knows where i'm going. And i don't know froti's going to agree me, it not. But ipose the question to you, eric, instead of turning the hospitality industry into a low cost, low martian barrier of entry industry, ok, why don't you do

Play episode from 32:38
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app