Restaurant Unstoppable with Eric Cacciatore cover image

851: Rudy Miick and Robert Sloop-More Equitable Business Model-Round Table

Restaurant Unstoppable with Eric Cacciatore

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The Standard Restaurant Model Makes 295 Thousand to Ownership.

If a standard restaurant model that doesn't have t money to do thetect then the number of people are going to change, but the total dollars are not. You're giving all kinds of benefits. Your retention whi in a sky rocket. If you want to add people to this model, your employers are going to say, fokyou don't do it, we'll just work hard. That's how you do a high margin restaurat. I mean, if you lonk gat the model, youre at your taking, your taking its cost. It can workits just you got a o car plan for it.

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